Have you ever thought about preserving your own food for the winter? Join Ranger Dave Gustafson to see how simple it can be to prepare and preserve food though the process of canning, and how Open Space and Mountain Park’s agricultural heritage helps to provide food locally. Learn how to can corn, peaches, jellies and even meat. Enjoy segments of the program straight from Dave’s kitchen.
By clicking "sign up" you will receive a reminder and updates about this program.
General InfoSign Up is not currently enabled. Check the calendar for more activities
Cancel(303) 441-3440